I read a gazillion recipes and although my sister had decided to go with the tried and true voice of Alton Brown I followed the recipe of the one of my food blogs I really enjoy but never actually make any of the recipes. So using Coconut & Lime's recipe I made my first refrigerator pickles and pickled green beans. Actually made I made them last week but I wanted to wait until tasted them I boasted of my pickle prowess. And it turns out I rock, the beans are really yummy and dilly and crisp. Now that I have a whole bunch of jars and spices I am eyeing everything and thinking "Can I pickle that?"
